Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 23 Sep 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
14 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.9 %
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2 6.1 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.1 %
2.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 25.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 5 7.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 4.6 IBUs
1.50 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min Hop 7 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -
1.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 37.2 IBUs
Est Color: 10.9 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 3.02 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 16 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 21.82 qt of water at 166.2 F 152.0 F 60 min
Mash Out Add 11.55 qt of water at 203.8 F 168.0 F 10 min

Sparge: Fly sparge with 3.02 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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